Thursday, June 3, 2010

The Building Blocks Of A Healthy Diet

Protein powder is the foundation for a lot of really helpful supplements. One cannot make protein bars or shakes without it, and there is no better way to avoid the fat that is so often included with any conventional protein source. Sadly, the greater number of health supply companies offer products that only use low quality ingredients, effectively making them no better than fast food of the health industry.The actual usefulness of any health food is what makes it valuable or worthless. Whether a protein supplement is harmful or helpful is easy to determine by the quality of protein powder that it uses. That can be the difference between something that doesn’t give any more benefit between a regular candy bar and something that greatly increases strength of one’s metabolism.

It’s easy to understand why this is: a quality protein powder, such as whey protein isolate, is free of fats and carbohydrates that have to be either burned or packed away for later use. Even though there are areas on the body that are used more heavily for fat storage, some of that superfluous tissue will be distributed elsewhere – at times, even in the heart itself.
The best thing to remember, though, is that protein powder does not actually taste bad anymore. Anyone who is being asked to tolerate a foul tasting supplement is also being expected to give a pass to the fact that that supplement is low quality at best. Proper, high quality protein supplements, made with high quality powder, will taste every bit as good as they are good for the body.

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